What I love about this yeast bread recipe is that it's so easy to make-- even for a beginner. If you own a Kitchen Aid Stand mixer (or any stand mixer with a dough hook) this can be ready from start to taking them out of the oven in one hour. For real! You need instant yeast (I use SAF brand) to make these easy buns. If you don't own a stand mixer, I'll tell you how to use your own two hands. Honestly, these put store bought hamburger buns to shame!
|1||egg, room temperature|
|4-½||cups unbleached flour|
|1||package instant yeast (2-¼ teaspoon) (recommended SAF Instant yeast)|
|1-½||teaspoon kosher salt|
|I have no idea if low-fat milk would work. I always use whole milk when making bread.|