Turkey, Bacon and Cheese Sandwiches Recipe

Published: June 20, 2012

Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

Ingredients

1	can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2	tablespoons Dijon mustard
6	oz thinly sliced cooked turkey (from deli)
3	oz thinly sliced Swiss cheese (from deli)
6	slices precooked bacon

Directions

1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

2 Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can.

Place on ungreased cookie sheet; curve into crescent shape.

3 Bake 18 to 20 minutes or until golden brown and cheese is melted.

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.