Turkey, Bacon and Cheese Sandwiches PRINT
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
|1||can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls|
|2||tablespoons Dijon mustard|
|6||oz thinly sliced cooked turkey (from deli)|
|3||oz thinly sliced Swiss cheese (from deli)|
|6||slices precooked bacon|
1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2 Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can.
Place on ungreased cookie sheet; curve into crescent shape.
3 Bake 18 to 20 minutes or until golden brown and cheese is melted.
For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.