Spicy Lime Salsa

Published: June 19, 2012
Source: Eat Yourself Skinny -…

YIELD: 4 Servings

Servings: 4

Serving Size: ½ cup

Calories: 40

Fat: 0 g

Carbs: 8.5 g

Fiber: 1.9 g

Protein: 1 g

Old Points: 0 pts

Points+: 0 pts

Ingredients

1	(14.5 oz) can no-salt-added diced tomatoes
1	(4.25 oz) can green chilies
½	cup chopped red onion
2	cloves garlic, chopped
	Juice of 1 lime (about 3 Tbsp)
½	jalapeno, seeds removed and chopped
¼	cup cilantro leaves
¼	tsp. salt
¼	tsp. cumin

Directions

Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa. Store in an airtight container in the fridge until ready to enjoy!