Mini coconut pulled pork burgers

By francislaplante

Little coconut pulled pork burgers to make something different from the classical BBQ version. I'm sure that all your friends will ask you to make it again and again. Making pulled pork require slow cooking, so you'll need to prepare one day before your lunch.

Ingredients

• 1 pork shoulder of 1.5kg;
• 2 coconut milk can;
• 1 onion;
• 1/4 cup of fish sauce;
• 1/4 cup of brown sugar;
• 1/4 cup of soya sauce;
• Fresh coriander;
• Fresh ginger;
• 1/2 cup of mayonaise (make it yourself if you can, it's so much better);
• 1 tbs of ginger powder;
• 1/2 tbs of sriracha sauce;
• Salt and pepper;
• 15 mini bun of your choice;

Details

Servings 15

Preparation

Step 1

You start by entering the pork shoulder on all surfaces in a saucepan with a bit of oil. Place the shoulder in a slow cooker. Saute onion in same skillet a few minutes, add fish sauce and soy sauce and brown sugar. Cook 2 minutes. Add all the slow cooker with 2 can of coconut milk. Cook for about 6 hours and let cool down. After that time, shred all the shoulder in a bowl and take all the sauce from the slow cooker and put it in a pan. Reduce the sauce by half and mix it with the meat (that's the secret to the taste).

For the ginger mayonnaise, simply put in a bowl, the mayonnaise, the ginger powder, the Sriracha sauce and add salt and pepper.

For the preparation, simply grill the little buns, add the pork, the fresh coriander and the ginger mayonnaise.