Blueberry Muffins

Published: June 16, 2012
Source: Southern Food

PREP TIME: 10 min
|
COOK TIME: 20 min

Because of the additon of cinnamon and not the usual lemon rind these are a really nice change.

Ingredients

½	cup butter, softened
1	cup sugar
2	eggs, beaten
½	cup milk
2	cups flour
2	teaspoons baking powder
½	teaspoon salt
1	teaspoon ground cinnamon
¼	teaspoon ground nutmeg
2	cups fresh blueberries, (may use frozen)
2	tablespoons sugar, for topping

Directions

In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries.
Fill greased muffin cups about 3/4 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned. Makes about 12 muffins