Acorn Squash

June 16, 2012

Ingredients

Prick squash several times with fork to allow steam to escape. Place in Microwave oven. Microwave at high until soft when pricked with fork, 13 to 16 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place cut side up in microwave safe plate. Salt and pepper squash and add a tablespoon of butter into each half and cook another 1 minute to melt the butter.