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Cran-Apple Couscous PRINT
Karin Burrows
Ingredients
| 1-½ | C apple juice |
| ¾ | C uncooked, plain couscous |
| ⅓ | C sweetened dried cranberries |
| 1 | T butter or margarine |
| ½ | tsp ground cinnamon |
| ¼ | tsp ground allspice |
Directions
Place juice in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand 8 to 10 minutes or until liquid is absorbed. Fluff with fork before serving.
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