Low-Fat Raspberry Summer Sensation
By á-175897
Rate this recipe
4.3/5
(19 Votes)
1 Picture
Ingredients
- 2 cups raspberry sorbet, softened
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup cold fat-free milk
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
- 1 cup fresh raspberries
Details
Servings 12
Preparation time 15mins
Cooking time 205mins
Adapted from kraftrecipes.com
Preparation
Step 1
step 1
SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
step 2
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
step 3
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
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