- YIELD: 4 servings
|6||ounces light rum|
|12||mint sprigs, or spearmint, 8 roughly broken apart|
|6||tablespoons fresh lime juice|
Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.