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| Ice | |
| 6 | ounces light rum |
| 12 | mint sprigs, or spearmint, 8 roughly broken apart |
| 6 | tablespoons fresh lime juice |
| 4 | tablespoons sugar |
| Club soda | |
| 4 | slices lime |
Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.

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