Greek Salad ( Rachael Rae) Recipe

Ingredients

	Ingredients
3	vine ripe tomatoes, cut into chunks
1	red onion, thinly sliced
½	European seedless cucumber, cut into bite-size chunks
1	small red bell pepper, seeded and chunked
1	small green bell pepper, seeded and chunked
1	cubanelle pepper, seeded and chunked
1	cup Kalamata black olives
	Several sprigs fresh flat-leaf parsley, about ½ cup
2	(¼ pound) slices imported Greek feta
¼	cup (a couple of glugs) extra-virgin olive oil
3	tablespoons (3 splashes) red wine vinegar
1	teaspoon dried oregano, crushed in palm of your hand
	Coarse salt and black pepper
	Pita breads