Baked Beans

Published: June 12, 2012

Ingredients

1	(1-lb.) package bacon slices
4	medium-size yellow onions, sliced
½	cup firmly packed light brown sugar
½	cup apple cider vinegar
1	teaspoon salt
1	teaspoon dry mustard
½	teaspoon garlic powder
2	(16-oz.) cans butter beans, drained and rinsed
1	(15-oz.) can lima beans, drained and rinsed
1	(16-oz.) can kidney beans, drained and rinsed
1	(28-oz.) can baked beans

Directions

Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
3. Bake at 350° for 1 hour.