Baked Beans PRINT
|1||(1-lb.) package bacon slices|
|4||medium-size yellow onions, sliced|
|½||cup firmly packed light brown sugar|
|½||cup apple cider vinegar|
|1||teaspoon dry mustard|
|½||teaspoon garlic powder|
|2||(16-oz.) cans butter beans, drained and rinsed|
|1||(15-oz.) can lima beans, drained and rinsed|
|1||(16-oz.) can kidney beans, drained and rinsed|
|1||(28-oz.) can baked beans|
Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
3. Bake at 350° for 1 hour.