Have you ever had a hard time getting your frosting right? This recipe is foolproof.
| 9 | cups Powdered Sugar |
| 3 | cups Butter (room temperature) |
| 2 | tablespoons Vanilla Extract |
| ¼ | cup Milk |
| Food Coloring (optional) |
Whip butter and powdered sugar in an electric mixer on low.
Once incorporated add vanilla and increase speed to high mixing until fluffy.
Add one tablespoon of milk at a time until you’ve reached your desired consistency. Add food coloring and whip to achieve the perfect color.