HCG Diet (P3) Almond Flour Donuts. Recipe

Published: June 14, 2012
Source: aerin8

YIELD: 10 servings

Ingredients

Donuts:
2	tablespoons SF pancake syrup
2	teaspoons vegetable glycerine
1	teaspoon vanilla
3	eggs
¾	cup almond flour
¼	cup + 2 tablespoons pork rind flour
8	pkts. Splenda (or sweetener of your choice)
¾	teaspoon baking soda
¼	teaspoon salt
4	tablespoons butter, melted
Frosting:
4	oz. cream cheese, room temp.
4	tablespoons butter, room temp.
½	teaspoon vanilla
4	pkts. sweetener (or to taste)
3	tablespoons heavy cream

Directions

Preheat oven to 350 degrees. Oil 10 wells of a donut pan.

In a small bowl, using a fork, beat together the syrup, glycerine, vanilla and eggs. In another small bowl stir together the dry ingredients, then stir in the butter. Stir the flour into the egg mixture until smooth.

Spoon mixture into the wells. Bake 8 minutes. Remove from pan immediately. Let cool before frosting. Store in refrigerator.

For frosting, beat all ingredients but the cream with a mixer. Add the cream and beat until well blended.