Hoppin’ John
By nanarose
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 pound bacon, or 1 ham hock plus 2 Tbsp oil
- 1 celery stalk, diced
- 1 small yellow onion, diced
- 1 small green pepper, diced
- 2 garlic cloves, minced
- 1/2 pound dried black-eyed peas, about 2 cups
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 heaping teaspoon Cajun seasoning
- Salt
- 2 cups long-grain rice
- Scallions or green onions for garnish
Details
Servings 4
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
*
Review this recipe