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Hoppin’ John

  • 4 servings
  • Mins
    Prep Time
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pound bacon, or 1 ham hock plus 2 Tbsp oil
1 celery stalk, diced
1 small yellow onion, diced
1 small green pepper, diced
2 garlic cloves, minced
½ pound dried black-eyed peas, about 2 cups
1 bay leaf
2 teaspoons dried thyme
1 heaping teaspoon Cajun seasoning
2 cups long-grain rice
Scallions or green onions for garnish



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