Grandma's Blueberry Cobbler

By Hklbrries

"This is a healthy remake of a classic favorite."

Ingredients

• 4 cups fresh blueberries
• 1 tsp lemon juice
• Cooking spray
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 2 large egg whites, lightly beaten
• 3 tbsp sugar
• 1/2 tsp ground cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.

Combine blueberries and lemon juice in a baking dish coated with cooking spray; stir.

Combine flour, sugar, baking powder, nutmeg and salt into bowl, make a well in center. Combine oil, vanilla, and egg whites, stir with a whisk. Add to flour mixture, stirring until moist.

Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar and cinnamon and sprinkle over dumplings.

Bake at 350 F for 30 minutes, until filling is bubbly and dumplings are lightly browned.

Nutrition Information:
Per serving
185 calories
2 g fat (10.2% calories from fat)
3 g protein
40 g carbohydrates
2 g fiber
0 mg cholesterol
80 mg sodium