Bruschetta Pizza PRINT
- YIELD: 8 servings
- PREP TIME: 25 min
- COOK TIME: 10 min
Healthy and best pizza ever!
|½||lb. reduced fat bulk pork sausage|
|1||pre-baked Italian bread shell crust (14 oz).|
|1||pkg. (6 oz) sliced turkey pepperoni|
|2||cups (8 oz) shredded part-skim mozzarella cheese|
|1½||cups chopped plum tomatoes|
|½||cup fresh basil leaves,thinly sliced|
|1||tbsp. olive oil|
|2||garlic cloves, minced|
|½||tsp. minced fresh thyme or ⅛ tsp dried thyme|
|½||tsp. balsamic vinegar|
|Additional fresh basil leaves, optional|
In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage, and cheese. Bake at 450 Degrees F. for 10-12 minutes or until cheese is melted.
In small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired.