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| 1 | T. paprika |
| 1½ | t. dark brown sugar |
| 1½ | t. finely grated orange zest |
| 1¼ | t. salt |
| ¾ | t. cumin |
| ½ | t. black pepper |
| ¼ | t. cayenne, to taste |
| 4 | lbs. baby back ribs |
Combine all and rub over ribs. Cover with plastic wrap and refrigerate 2-12hours. Grill turning occassionally 40-45 minutes until

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