Red Wine Reduction Sauce PRINT
|1||shallot, finely chopped|
|3||sprigs fresh rosemary|
|1||tsp. fresh thyme (optional)|
|½||bottle of decent Merlot|
|1||can reduced sodium beef broth|
Over med-high heat, saute shallots in butter just until tender, about 1 minute. Add flour and stir until absorbed.
Add wine, beef broth, and mushrooms. Reduce heat and bring to a simmer, stirring often. About 5-10 minutes. Add herbs and pepper. Continue to stir as sauce reduces by half, about 10-15 minutes.