Buffalo Chicken Dip Recipe

Published: June 16, 2012

Ingredients

1	Bar of Cream Cheese (Room Temp)
1	Pound of Poached Chicken Breast (Boil for 20 Minutes)
½	Jar of Wing Sauce (Not Spicy)
½	Jar of Marie's Blue Cheese Dressing
¾	Stick of Melted Butter
1	Cup of Shredded Cheddar
	Bag of Tortilla Scoops

Directions

Layer:
On bottom of 9X13 serving dish spread cream cheese.
Shred poached chicken with wing sauce and melted butter, mix well.
Dollop blue cheese dressing over shredded chicken.
Top with shredded cheddar and bake in preheated 350 degree oven for 30 minutes
Serve with chips.