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Chicken Divan - Magic Pan



¼ cup butter
¼ cup flour
2 cups chicken broth
2 tsp Worcestershire sauce
3 cups grated cheddar cheese
2 cups dairy sour cream
2 (10 oz) packages frozen broccoli spears or 1½ lbs broccoli
cooked and drained
2 cups chopped cooked chicken
12 cooked crepes
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Nutrition Facts

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Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 Tbsp sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.

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