|2||cups chicken broth|
|2||tsp Worcestershire sauce|
|3||cups grated cheddar cheese|
|2||cups dairy sour cream|
|2||(10 oz) packages frozen broccoli spears or 1½ lbs broccoli|
|cooked and drained|
|2||cups chopped cooked chicken|
Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 Tbsp sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.