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Bulgarian Pitka Bread

  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

This is a Bulgarian “tear and share” bread that’s absolutely devine!
◦3oz yogurt at room temperature
◦2/3cup + 1-2tbsp warm water
◦1 tsp yeast
◦½ tbsp sugar
◦½ tsp salt
◦4 tbsp butter, melted + about 2 more melted tbsp for greasing
◦1 large egg, separated into white and yolk
◦17oz all-purpose flour
◦honey

Nutrition Facts

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