Cake Batter Rice Krispies PRINT
|1||(10 oz.) bag of mini-marshmallows|
|¼||⅓ cup yellow cake mix (the dry cake mix, not prepared into a batter!)|
|6||cups crispy rice cereal|
|1||(1.75 oz.) container of sprinkles|
Melt butter in a large saucepan over low heat and add marshmallows.
Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles.
Let sit for about 30 minutes before cutting.
I find spraying a knife with nonstick spray helps to cut them.