Hot Ham Sandwiches

Published: June 12, 2012

Ingredients

½	cup butter, softened
⅓	cup mayonnaise
4½	teaspoons Dijon mustard
½	teaspoon Worcestershire sauce
1	tablespoon poppy seeds
16	large croissants, or 32 small
3	pounds very thinly sliced Black Forest ham
2	pounds thinly sliced Monterey Jack cheese

Directions

Combine the butter, mayonnaise, Dijon mustard, Worcestershire sauce and poppy seeds in a bowl. Stir to mix well. Cut the croissants into halves. Spread the butter mixture on both halves of each croissant. Layer the bottom halves of the croissants with ham and cheese. Top with remaining halves. Wrap the sandwiches in foil and place on a baking sheet. Bake at 325 degrees for 30 minutes or until the cheese melts.