Onion Crusted Chicken PRINT
- YIELD: 6 servings
- PREP TIME: 10 min
- COOK TIME: 30 min
A favorite easy recipe!
|2||Tablespoons of softened butter|
|1||teaspoon of Worcestershire sauce|
|¼||teaspoon of mustard powder|
|¼||teaspoon of black pepper|
|1||(2⅞ oz.) can of French's Original French Fried Onions- crushed|
|6||boneless chicken breast|
Combine butter, sauce, mustard and pepper. Coat the chicken with butter mixture. Put crushed onions in a shallow pan. Put the chicken breast one at a time with the crushed onions. Lay them in a single layer in a 9 X 13 pan. Pour any remaining onions and butter mixture over the chicken.
Bake for 30 to 35 minutes at 350 degrees