Onion Crusted Chicken Recipe

Published: June 15, 2012

YIELD: 6 servings
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PREP TIME: 10 min
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COOK TIME: 30 min

A favorite easy recipe!

Ingredients

2	Tablespoons of softened butter
1	teaspoon of Worcestershire sauce
¼	teaspoon of mustard powder
¼	teaspoon of black pepper
1	(2⅞ oz.) can of French's Original French Fried Onions- crushed
6	boneless chicken breast

Directions

Combine butter, sauce, mustard and pepper. Coat the chicken with butter mixture. Put crushed onions in a shallow pan. Put the chicken breast one at a time with the crushed onions. Lay them in a single layer in a 9 X 13 pan. Pour any remaining onions and butter mixture over the chicken.
Bake for 30 to 35 minutes at 350 degrees