Honey-Tahini Dressing Recipe

Published: June 12, 2012

YIELD: 1.3 cup
|
PREP TIME: 10 min
|
COOK TIME: 0 min

Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.

Nutrition

Per tablespoon: 66 calories; 6 g fat ( 1 g sat , 4 g mono ); cholesterol; 3 g carbohydrates; 1 g protein; 118 mg sodium; 28 mg potassium.

Ingredients

½	cup lemon juice
⅓	cup extra-virgin olive oil
⅓	cup tahini, (see Tip)
2	tablespoons honey
2	cloves garlic, minced
1	teaspoon salt
	Freshly ground pepper, to taste

Directions

1.Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

Tips & Notes
Cover and refrigerate for up to 3 days.