Menu Enter a recipe name, ingredient, keyword...

Rotel Cups

By

Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious!

Google Ads
Rate this recipe 3.8/5 (21 Votes)

Ingredients

  • 2 packages filo pastry cups, thawed
  • 1 can rotel, drained (almost all the way)
  • 1 bag Hormel bacon bits
  • 1 cup Swiss, shredded
  • 1 cup mayo

Details

Servings 45
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

You'll also love

Review this recipe

Amazing Chicken Wing Soup Baked Garlic Shrimp. Keg Style