(Crockpot) Corn Chowder II PRINT
|3||bacon slices, diced|
|½||cup onion, minced|
|½||cup celery, minced|
|3||teaspoons chicken boullion|
|2||cups potatoes, minced|
|2||cups milk or soy/rice milk|
|2||cups liquid non-dairy creamer, mocha flavour, cream, milk|
|3||cans corn, cream style|
1. Fry diced bacon until crisp, remove from pan.
Add minced onion and celery to bacon grease and saute until limp.
2. Combine above in slow cooker with water, bouillon, potatoes, margarine and corn.
3. Cover and cook on low 7 to 9 hours.
4. Add milk and cream, cook 30 minutes more or until heated through.