The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.
Nutrition
Per 2-tablespoon serving:37 calories; 2 g fat ( 0 g sat , 1 g mono ); 4 g carbohydrates; 303 mg sodium; 21 mg potassium.
| ¼ | cup orange juice |
| ¼ | cup rice vinegar |
| 2 | tablespoons reduced-sodium tamari, or reduced-sodium soy sauce |
| 1 | tablespoon toasted sesame oil |
| 1 | tablespoon honey |
| 1 | teaspoon fresh ginger, finely grated |
1.Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.
Tips&Notes
Cover and refrigerate for up to 1 week.