The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.
Per 2-tablespoon serving:37 calories; 2 g fat ( 0 g sat , 1 g mono ); 4 g carbohydrates; 303 mg sodium; 21 mg potassium.
|¼||cup orange juice|
|¼||cup rice vinegar|
|2||tablespoons reduced-sodium tamari, or reduced-sodium soy sauce|
|1||tablespoon toasted sesame oil|
|1||teaspoon fresh ginger, finely grated|
1.Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.
Cover and refrigerate for up to 1 week.