Tuscan One Pot

Published: June 02, 2012

Ingredients

1	tablespoon olive oil
1	pound turkey sausage, casing removed
1	small onion, chopped
2	garlic cloves, chopped
3	(15-½-ounce) cans great northern beans, undrained
1	(14-½-ounce) can diced tomatoes, undrained
2	cups chicken broth
1	teaspoon Italian seasoning
¼	teaspoon black pepper
2	cups fresh spinach, washed and patted dry

Directions

1.In a large soup pot, heat oil over high heat.
Add sausage, onion, and garlic, and cook 6 to 8 minutes, or until no pink remains, stirring frequently to break up the meat.

2.Add remaining ingredients except spinach; bring to a boil.
Reduce heat to low and simmer, uncovered, for 30 minutes, or until thickened.
Stir in spinach, and serve.