Zucchini Bars with Caramel Icing Recipe

Published: September 09, 2009

YIELD: 12 servings

The icing makes these extra special!

Ingredients

	Bars
1¾	C flour
1½	tsp. baking powder
¾	C margarine, softened
½	C sugar
½	C brown sugar
2	C shredded zucchini
1	C coconut
¾	C chopped nuts
2	eggs
1	tsp. vanilla
	Icing
3	TB. butter
4	TB. milk
½	C brown sugar
1	C powdered sugar
1	tsp. vanilla

Directions

Bars:
Sift together flour and baking powder. In a large bowl beat margarine and sugars until fluffy. Add eggs and vanilla. Stir in dry mix, zucchini, nuts , and coconut. Spread in a greased 9X13 pan. Bake at 350 F for 30 minutes.

Icing:
Bring butter, milk and brown sugar to a boil. Remove from heat and beat in powdered sugar and vanilla. Spread on warm bars.