Cool off with a combination of tangy fruit juice mixed with brewed citrus-spice tea. *Chill 2 hours or overnight
| 6 | cups water, divided |
| 6 | tea bags flavored with orange and spice |
| 1 | large fresh mint sprig |
| 1 | can (12oz) frozsen orange-peach-mango juice concentrate |
| ΒΌ | cup sugar |
| Ice cubes | |
| Orange and additional fresh mint (optional) |
1. Bring 4 cups of water to a boil. Place tea bags and mint in bowll carefully adding boiling water. Let steep for 5 mins. Remove tea bags and mint.
2. Place remaining 2 cups water, juice concentrate and sugar in pitcher. Ad hot tea; mix well. Refrigerate at least 2 hours or overnight.
3. To serve, pour tea mis into ice-filled glasses. Garnish with mint and orange slices.