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Red Berry Salad with Granola-Crusted Goat Cheese

  • 1 serving
  • Mins
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A gorgeous summer salad comprised of ripe raspberries and strawberries, tangy goat cheese encrusted with crisp granola, and a silky double berry vinaigrette.


1 ounce soft goat cheese
2 Tbsp granola, clusters broken up
2 cups mixed salad greens, preferably organic
¼ cup raspberries, preferably organic
2 medium strawberries, preferably organic, hulled and chopped
2 Tbsp Red Berry Vinaigrette
+For the vinaigrette+
1 cup fresh raspberries, preferably organic
3 medium strawberries, preferably organic, hulled & quartered
1 Tbsp champagne vinegar
1 tsp coarse ground (country style) Dijon mustard
Tbsp pure maple syrup, preferably Grade B
2 T canola (or other neutral-flavored) oil
Kosher salt, to taste (about ½ tsp)

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