This salad is great on its own for lunch or as part of a bigger meal.
|1||bunch chives (chopped)|
|1||garlic clove (pressed)|
|2||tablespoons olive oil|
|2||tablespoons red wine vinegar|
|salt and pepper (to taste)|
|red pepper (diced - optional)|
|celery (diced - optional)|
|carrot (diced - optional)|
Boil the lentils and water in your rice cooker, until water is boiled off and lentils are tender but not mushy. Add remaining ingredients, making sure to add ½ of each recommended amount and then taste so you get a lentil salad you will like.
Grill mushrooms on grilling machine. Serve with lentil salad.