(Crockpot) Cheesy Bacon Dip Recipe Recipe

Published: June 02, 2012

Ingredients

2	pkgs (8 oz) cream cheese, softened, cut into cubes
4	cups shredded Colby-Jack Cheese
1	cup half-and-half
2	T mustard
1	T chopped onion
2	tsp Worcestershire sauce
½	tsp salt
¼	tsp hot pepper sauce
1	lb bacon, cooked and crumbled

Directions

Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.

Serve with crusty bread or crackers.