(Crockpot) Cheesy Bacon Dip Recipe PRINT
|2||pkgs (8 oz) cream cheese, softened, cut into cubes|
|4||cups shredded Colby-Jack Cheese|
|1||T chopped onion|
|2||tsp Worcestershire sauce|
|¼||tsp hot pepper sauce|
|1||lb bacon, cooked and crumbled|
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread or crackers.