Asian Pork ribs

Cook in slow cooker and shred meat and put on Asian steamed buns

Ingredients

8	bone-in pork ribs
1	clove of garlic
½	tsp salt
½	Tbsp. sambal terasi
1	tsp brick red sugar / brown sugar
1	tbsp Worcestershire sauce
1.5	tbsp tomato pure
1	tbsp ginger juice
3	tbsp dry white wine
	Ground black pepper
	Sambal Terasi
10	Thai chili peppers
3	bird’s eye chili peppers
2	tomatoes
1	Tbsp. cooked belacan
1	tsp. salt
1	Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar
1	Tbsp. lemon juice
	Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.