shared by followers | following

Sweet Potato Souffle


3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
1 cup granulated sugar
3 eggs, beaten
½ cup milk
8 tablespoons unsalted butter, about 1 stick, melted
1 tablespoon vanilla extract
½ teaspoon salt
1 cup packed light brown sugar
4 tablespoons unsalted butter, about ½ stick, cubed, at room temperature
½ cup self-rising cake flour
1 cup chopped pecans

Nutrition Facts

Show Hide

More recipes by Jo A.

views icon 125 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In