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Sweet Potato Souffle

Ingredients

Souffle:
3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
1 cup granulated sugar
3 eggs, beaten
½ cup milk
8 tablespoons unsalted butter, about 1 stick, melted
1 tablespoon vanilla extract
½ teaspoon salt
Topping:
1 cup packed light brown sugar
4 tablespoons unsalted butter, about ½ stick, cubed, at room temperature
½ cup self-rising cake flour
1 cup chopped pecans

Nutrition Facts

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