This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special.
|⅔||cup water ( add extra water by tablespoons if dough is too dry)|
|½||cup sour cream|
|1||tablespoon softened butter or 1 tablespoon margarine|
|3½||cups bread flour|
|2||teaspoons cinnamon ( or to taste)|
|2||teaspoons bread machine yeast|
|½-⅔||cup golden raisins (optional)|
Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
Select Sweet or Basic/White cycle.
Use Light crust color.
Do not use the delay cycle.
Remove bread from pan when baking is completed, and cool on wire rack.