This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special.
| ⅔ | cup water ( add extra water by tablespoons if dough is too dry) |
| 1½ | tablespoons vanilla |
| ½ | cup sour cream |
| 1 | eggs |
| 1 | tablespoon softened butter or 1 tablespoon margarine |
| 3½ | cups bread flour |
| 2 | teaspoons cinnamon ( or to taste) |
| ¼ | cup sugar |
| 1½ | teaspoons salt |
| 2 | teaspoons bread machine yeast |
| ½-⅔ | cup golden raisins (optional) |
Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
Select Sweet or Basic/White cycle.
Use Light crust color.
Do not use the delay cycle.
Remove bread from pan when baking is completed, and cool on wire rack.