Sour Cream Cinnamon Vanilla Bread Recipe

June 02, 2012

YIELD: 1 loaf
|
PREP TIME: 10 min
|
COOK TIME: 0 min

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special.

Ingredients

⅔	cup water ( add extra water by tablespoons if dough is too dry)
1½	tablespoons vanilla
½	cup sour cream
1	eggs
1	tablespoon softened butter or 1 tablespoon margarine
3½	cups bread flour
2	teaspoons cinnamon ( or to taste)
¼	cup sugar
1½	teaspoons salt
2	teaspoons bread machine yeast
½-⅔	cup golden raisins (optional)

Directions

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
Select Sweet or Basic/White cycle.
Use Light crust color.
Do not use the delay cycle.
Remove bread from pan when baking is completed, and cool on wire rack.