Biscoff Caramel Cookie Bars

By á-50835

Ingredients

• 1/2 cup butter, softened
• 1/2 cup vegetable shortening
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp vanilla
• 2 eggs
• 2 1/4 cup flour
• 1 tsp baking soda
• 1 tsp salt
• 1 bag chocolate chips
• 1/2 cup Biscoff Spread
• 1/4 cup evaporated milk
• 14 oz. caramels, unwrapped

Details

Servings 24
Preparation time 10mins
Cooking time 40mins
Adapted from dinnersdishesanddesserts.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a 13x9 pan with foil, and spray with non-stick spray.
In a microwave safe bowl combine caramels, evaporated milk and Biscoff spread. Heat 45 seconds at a time, stirring in between, until melted and creamy. Set aside.
Cream together butter, shortening and both sugars for about 2 minutes, until fluffy. Add vanilla and eggs, and mix until combined. Stir in flour, baking soda and salt. Mix in the chocolate chips.
Press ½ of the cookie dough into the bottom of the 13x9 pan. Pour the Biscoff caramel mixture over the dough, and spread evenly. Drop small balls of the remaining cookie dough over the caramel, until mostly covered. Bake for about 25 minutes or until the edges are golden, and the center is done. Cool completely before cutting into squares.