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Funfetti Cookies

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These sugar cookies are one of the best I've ever made. The colored sprinkles are so festive, and would make any child (or adult) happy to receive them. I baked some large cookies, and turned them into ice cream sandwiches. Bake them smaller, and they will disappear in no time at all. Recipe comes from "Fat Girl Trapped In A Skinny Body", who adapted them from Yammie’s Noshery’s Funfetti Whoopie Pies.

Ingredients

1 cup (2 sticks) Butter, Room Temperature
1-¼ cup Sugar
2 teaspoons Vanilla Extract
1 teaspoon Almond Extract
1 whole Egg
2-½ cups Flour
¼ cup Cornstarch
¾ teaspoons Baking Soda
½ teaspoons Salt
½ cups Rainbow Jimmie Sprinkles
2 Tablespoons Nonpareil Sprinkles

Nutrition Facts

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