These sugar cookies are one of the best I've ever made. The colored sprinkles are so festive, and would make any child (or adult) happy to receive them. I baked some large cookies, and turned them into ice cream sandwiches. Bake them smaller, and they will disappear in no time at all. Recipe comes from "Fat Girl Trapped In A Skinny Body", who adapted them from Yammie’s Noshery’s Funfetti Whoopie Pies.
|1||cup (2 sticks) Butter, Room Temperature|
|2||teaspoons Vanilla Extract|
|1||teaspoon Almond Extract|
|¾||teaspoons Baking Soda|
|½||cups Rainbow Jimmie Sprinkles|
|2||Tablespoons Nonpareil Sprinkles|