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Ina Garten's Birthday Sheetcake, as a tall tower!

This recipe comes from 2002, Barefoot Contessa Family Style, which I own. I didn't want to bake this as a sheetcake, so I decided to use 3 9-inch cake pans. I also made my own chocolate butter cream frosting, instead of the ganache-style frosting. I filled the cake with homemade raspberry jam, and vanilla pudding. It was moist and very rich. The cake is a little dense in texture, but it's a simple recipe to make.

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