This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil and sesame seeds; toss it with shredded napa cabbage and carrots for a simple Asian-inspired slaw.
Per tablespoon:75 calories; 8 g fat; 1 g carbohydrates; 0 g added sugars; 44 mg sodium; 10 mg potassium.
| ⅓ | cup canola oil |
| 3 | tablespoons rice vinegar |
| 2 | tablespoons hoisin sauce (see Notes) |
| 1 | tablespoon toasted sesame oil |
| 1 | tablespoon toasted sesame seeds (see Notes) |
| 1 | scallion, minced |
1.Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.
Tips & Notes
Cover and refrigerate leftover dressing for up to 5 days.