Hoisin-Sesame Dressing Recipe

June 12, 2012

PREP TIME: 10 min
|
COOK TIME: 0 min

This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil and sesame seeds; toss it with shredded napa cabbage and carrots for a simple Asian-inspired slaw.

Per tablespoon:75 calories; 8 g fat; 1 g carbohydrates; 0 g added sugars; 44 mg sodium; 10 mg potassium.

Ingredients

⅓	cup canola oil
3	tablespoons rice vinegar
2	tablespoons hoisin sauce (see Notes)
1	tablespoon toasted sesame oil
1	tablespoon toasted sesame seeds (see Notes)
1	scallion, minced

Directions

1.Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Tips & Notes
Cover and refrigerate leftover dressing for up to 5 days.