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Campfire Beans

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This recipe comes from The Pioneer Woman/Food Network. I made a couple of small tweaks-- for one, adding some cumin the beans, which I liked. Because I wasn't paying attention, I added all the spices at the same time that I added the vegetables, and the beans turned out great. In fact, there weren't many leftovers.


4 cups dried pinto beans
1 whole smoked ham hock (or shank)
4 cloves garlic, minced
1 red bell pepper, diced
1 whole onion, diced
2 teaspoons chili powder
2 teaspoons ground black pepper
teaspoons salt
1 tsp. cumin (optional)

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