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Apple and Cheese Stuffed Chicken Breasts

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<p>Apple and cheese is one of my favorite snack combinations. Pair that with fresh tarragon, shallots and bread crumbs and you have a flavorful stuffing that you will love. The chicken is seared, then roasted, for a moist finish. A quick pan sauce is made with apple cider, a splash of white wine and chicken stock and you have a week night dinner that is easy enough to put together, but fancy enough for a dinner part.</p>


4 boneless chicken breasts
1 large shallot, chopped fine
2 Tablespoons fresh French tarragon (or fresh parsley, or sage)
1 tsp. garlic powder
½ cup fine bread crumbs
½ cup grated cheddar cheese
½ cup grated Monterey Jack Cheese
¼ cup apple cider
2 Tablespoons Boiled Cider (optional, order with King Arthur Flour)
2-3 Tablespoons white wine
¾ cup chicken stock
salt & pepper
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