Directions

Cauliflower: Cut off stem and leaves. Remove center of core, leaving only enough to keep flowerets from falling off. Cook on rack. Add 1-1/4 cups water and set control to 15 and cook 6-8 minutes after cooker jiggles. Reduce pressure instantly. Cut bread into cubes and fry in butter until lightly browned and sprinkle over cauliflower when it is done.

Broccoli: Remove large outer leaves. Cut off tough part of stalk. Cut into strips and wash thoroughly. Add 3/4 cup water and set control to 15 and cook 2-1/2 minutes after control jiggles. Reduce pressure instantly.