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Smoked Paprika Vinaigrette PRINT
- PREP TIME: 5 min
- |
- COOK TIME: 0 min
This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.
Nutrition
Per tablespoon:86 calories; 9 g fat; 54 mg sodium; 9 mg potassium
Ingredients
| ½ | cup extra-virgin olive oil |
| 3 | tablespoons sherry vinegar |
| 1 | large shallot, minced |
| 1 | teaspoon Dijon mustard |
| ¾ | teaspoon smoked paprika (see Note) |
| ¼ | teaspoon salt |
| ¼ | teaspoon freshly ground pepper |
Directions
1.Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.
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