Smoked Paprika Vinaigrette PRINT
- PREP TIME: 5 min
- COOK TIME: 0 min
This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.
Per tablespoon:86 calories; 9 g fat; 54 mg sodium; 9 mg potassium
|½||cup extra-virgin olive oil|
|3||tablespoons sherry vinegar|
|1||large shallot, minced|
|1||teaspoon Dijon mustard|
|¾||teaspoon smoked paprika (see Note)|
|¼||teaspoon freshly ground pepper|
1.Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.