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Ingredients
- 4 whole lobsters, cooked and cleaned
- 3 oranges, peeled and sectioned
- 1 large grapefruit, peeled and sectioned
- 1 red bell pepper, diced
- 1/2 cup thinly sliced red onion
- 1 jalapeño pepper, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegetable oil
- 1/3 cup cider vinegar
- 1/3 cup fresh orange juice
- 1/4 to 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Lettuce leaves
- Garnish: fried plaintains
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended.
Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.
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