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Cake Flour PRINT
For a tender and delicate texture. To substitute cake flour all purpose flour use 1 cup plus 2T cake flour for every cup of all purpose flour.
Ingredients
| To make cake flour: | |
| 1 | c sifted cake flour = ¾ c (84 grams) sifted all purpose flour plus |
| 2 | T (15 grams) cornstarch |
Directions
No directions
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